Betulla Burning

Tuesday to Thursday: 11:30 am to 10 pm // Friday & Saturday: 11:30 am to 11 pm // Sunday Brunch: 10 am to 2 pm // Sunday Dinner: 5 pm to 10 pm

Brunch menu

All items $17.50 + taxes
Brunch menu will see changes week to week to showcase new items


CROQUE MADAME

Birch & Boar Ham, Cave Aged Gruyere, Parmesan Mornay Sauce, Sourdough Bread, Sunny Side Fried Egg, Hash Browns & Grilled Asparagus

PORK BELLY BENEDICT

Roast Pork Belly, Poached Egg, Herb Salad, Spruce City Hot Sauce, Toasted Brioche, Olive Oil Hollandaise, Hash Browns, & Fruit Salad

ITALIAN BREAKFAST

Selection of Pastries, Cheeses, Chocolates, Fruits, Smoked Quail Egg & Charcuterie

MUSHROOMS ON TOAST | VEGAN

Assorted Wild Mushrooms, Italian Black Truffles, Marsala & Cashew Cream, Dehydrated Roma Tomatoes, Toasted Brioche, Hash Browns & Herb Salad

FRENCH OMELETTE

Asparagus, Eight Year Wisconsin White Cheddar, Dehydrated Roma Tomatoes, Truffle Paste, Hash Browns

RICOTTA & CORNMEAL PANCAKES

Quince & Whip Cream, Granola and Fruit Salad


ADD ONS | $5 each

  • Roast Pork Belly

  • Birch & Boar Charcuterie Hash

  • Fruit Salad

  • Birch & Boar Sausage

  • Seafood Chowder

  • Child’s Pancakes