Betulla Burning

Tuesday to Thursday: 11:30 am to 11 pm // Friday & Saturday: 11:30 am to 12 am // Sunday: 10 am to 11 pm

Lunch Menu | 11:30 am to 4 pm daily

PIZZA

Individual sized 10 inch pizzas served from 11:30am to 4pm

Margarita | 15
Tomato base, fiore di latte, grana padano, Hope farms basil, olive oil

Carne Amore | 17.50
Tomato base, house sweet Italian sausage, pepperoni, oregano, chili flakes,Grana Padano, fresh mozzarella

Prosciutto | 17.50
Tomato base, fior di latte, roast garlic, chili flakes, Grana Padano, Prosciutto di Parma, arugula

Puerto Rican BBQ Chicken | 17.50
Cream base, Mama Miller's BBQ chicken, crispy prosciutto, caciocavallo cheese, pickled red onion, mojo sauce

Ham & Pineapple | 16.50
Tomato base, Pineapple, Birch & Boar Slow Roast Ham, Pancetta, Chipolte Bourbon Bacon Bits, Pickled Red Onion, Ranch, Mozzarella, Grana Padano

Cottochino | 17.75
Grana Padano & Olive Oil Base, Cottochino Italian Sausage, House Cured Bacon Lardons, Asparagus Curls, Balsamic Reduction

Truffle Mushroom | 17
Cream Base, Grana Padano, Fior di Late, Chili Flakes, Roast Mushrooms, Truffle Oil, Arugula

Beef Taco | 16.50
Tomato Base, House Smoked Beef Tongue Pastrami, Aged Cheddar & Cacciocavallo Cheese, Tomato, Pickled Red Onion, Romaine, Cilantro, Sour Cream, Spruce City Elixirs Hot Sauce

Veggie Taco | 15.50
Tomato Base, Aged Cheddar & Cacciocavello Cheese, Fermented Jalapenos, Tomatoes, Pickled Red Onion, Romaine, Cilantro, Chili Powder, Sour Cream, Radish, Spruce City Elixirs Hot Sauce

Chorizo & Prawn | 21 Tomato Base, House Made Crumbled Chorizo Sausage, Herb Marinated Prawns, Caper Berries


Additions

Prosciutto | 6
Two Baked Eggs | 3
Seasonal Mushrooms | 6 Birch & Boar Pepperoni | 4
Anchovies | 3
Lemon Dressed Arugula | 4
Daiya Vegan Cheese | 2

Crust Dips | 2.50

Betulla Ranch
BBQ Sauce
Spruce City Elixirs Hot Sauce
Roasted Garlic Aioli
Jalapeno Aioli


TO START

House Smoked Olives | 9
Grilled Stone Fruit & Lemon Olive Oil

Pazzo Bread | 11
Garlic Oil, Grana Padano & Caciocavello Cheese Flatbread | for sharing

Betulla Board | 15
Selection of Charcuterie, Pickled Vegetables, Aioli, Mustard, Fior di Late, Woodfired Flatbread

Daily Soup | 8
Served with wood fired bread | Ask for today's selection

SALAD

Arugula & Fennel | 9 | 13
Grana Padano, Champagne Vinaigrette

Add prosciutto $6

Broccoli | 11 | 15
Heritage Greens, Broccoli, Couscous, Puffed Wild Rice, Creamy Dill Dressing

Add Herb Marinated Tiger Prawns $7

Toscana

Wood fired Italian Flatbread Sandwiches
Comes with Smoked Peppercorn Fries, Daily Soup, Arugula & Fennel Salad or Broccoli Salad

Buttermilk Fried Chicken | 16
Crsipy Chicken, Kimchi Aioli, Smoked Bocconcini Cheese, Pickled Red Onion, Iceberg Lettuce

Artichoke and Roasted Pepper | 15
Artichoke and Roasted Red Pepper Tapenade, Pesto Aioli, Cacciocavello Cheese, Arugula

Italian PLT | 16
Prosciutto, Arugula, Fresh Mozzarella, Tomato, Roasted Garlic Aioli

Dessert

Nutella Calzone | 10
Seasonal Fruit Compote, Frozen Paddle Vanilla Bean Ice Cream, Nutella

Affogato | 9
Frozen Paddle Vanilla Bean Ice Cream, North Roast Espresso, Smoked Walnuts, Dulce de Leche, Shortbread

Italian Doughnut | 11
Dulce de Leche, Cinnamon Sugar