Betulla Burning

Tuesday to Thursday: 11:30 am to 11 pm // Friday & Saturday: 11:30 am to 12 am // Sunday: 10 am to 11 pm

DINNER MENU | 4 pm to close daily

TO START

Salumi | 28
Selection of house cure charcuterie, accompaniments, house bread

Antipasto | 100
Chef selection of house cured and international charcuterie, cheese, accompaniments, house bread | for sharing, 4-10 people

Kimchi Cauliflower | 15
Crispy Cauliflower, House Kimchi Paste, Mojo Sauce

Fried Chicken | 16
Boneless Fried Chicken, Cauliflower, Jalapeno, Kewpie Mayo, Apple Slaw

Beef Tongue Bruschetta | 12
House Made Beef Pastrami, Tomato, Goat Cheese, Grana Padano, Olives, Balsamic

Sardines | 13
Spanish Sardines, House Pickles, Wood Fired Bread, Smoked Sea Salt

House Smoked Olives | 9
Marinated in Charred Lemon & 4Oaks Olive Oil

Clams | 18
Savoury Clams, Corn, Jalapenos, Trench Pale Ale & Butter Broth, Watercress, Wood Fired Bread

Formaggi | 18
Selection of 3 Artisan Cheeses with House Made Accompaniments
---Make it 5 cheeses for 25 dollars

Pazzo Bread | 11
Garlic oil, Grana Padano & Caciocavello Cheese Flatbread

Tuna Tataki| 14
Ahi Tuna, Togarashi, Radish, Puffed Rice, Soy Pearls, Jalapeno Oil, Dehydrated Egg Yolk, Spring Shoots

SALAD

Arugula & Fennel | 9 | 13
Grana Padano, Champagne Vinaigrette

Add Prosciutto $6

Broccoli | 11 | 15
Heritage Greens, Broccoli, Cous-cous, Puffed Wild Rice, Creamy Dill Dressing

Add Herb Marinated Tiger Prawns $7
Add Italian Sausage $4

Grilled Octopus Caesar Salad | 17 Fennel and Lemon Braised Octopus, Grilled Romaine, Parmesan, Bagna Cauda dressing, Black Garlic Gremolata

PASTA

Pasta from Ingrain Pastificio in North Vancouver, BC

Summer Pasta | 17
Canadian Semolina Radiator Pasta, Almonds, Broccoli, Sundried Tomatoes, White Wine, Olive Oil Sauce, Chilies, Goat Cheese

Add Braised Chicken $6

Bacon & Clam | 24
Bucatini Noodles, Savoury Clams, Garlic, Chilies, Chives, White Wine, Birch & Boar Bacon Lardons, Corn, Cured Egg Yolk

Brown Butter & Mushroom | 20
Canadian Farro Lilly Pasta, Wild & Cultivated Mushrooms, Pecorino Romano, Pumpkin Seeds, Puffed Wild Rice

Add wood fired bread $3

Entrée

Salmon Chorizo | 32
Dry Cured Chorizo Wrapped Sockeye Salmon, Birch Syrup, Braised Radish, Peas, Asparagus Puree, Couscous, Local Sprouts

Fried Cornish Hen | 29
Half Cornish Rock Hen Marinated in Sambal and Butermilk, Asparagus, Corn Bread, Jalapeno, Pork Belly

Fried Rainbow Trout Dashi | 28
Black Garlic Dashi Broth, Whole Deep Fried Rainbow Trout, Forbidden Black Rice, Mushrooms, Nori Crisp, Pea Shoots, Dried Mushroom Powder

Steak | 36
Whispering Winds Ranch Grass Fed Beef (8oz), Aged for 30 Days, Italian Tallegio Cheese, Fondant Potatoes, Roast Veggies, Tomato Jam, Arugula Salad

PIZZA

Large 12" Pizzas Served from 4pm to Close

Margarita | 17.50
Tomato base, fiore di latte, grana padano, Hope farms basil, olive oil

Carne Amore | 23.75
Tomato base, house sweet Italian sausage, pepperoni, oregano, chili flakes,Grana Padano, fresh mozzarella

Prosciutto | 23.75
Tomato base, fior di latte, roast garlic, chili flakes, Grana Padano, Prosciutto di Parma, arugula

Puerto Rican BBQ Chicken | 23.50
Cream base, Mama Miller's BBQ chicken, crispy prosciutto, caciocavallo cheese, pickled red onion, mojo sauce

Ham & Pineapple | 22.75
Tomato base, Pineapple, Birch & Boar Slow Roast Ham, Pancetta, Chipolte Bourbon Bacon Bits, Pickled Red Onion, Ranch, Mozzarella, Grana Padano

Cottochino | 24
Grana Padano & Olive Oil Base, Cottochino Italian Sausage, House Cured Bacon Lardons, Asparagus Curls, Balsamic Reduction

Truffle Mushroom | 22.75
Cream Base, Grana Padano, Fior di Late, Chili Flakes, Roast Mushrooms, Truffle Oil, Arugula

Beef Taco | 22.75
Tomato Base, House Smoked Beef Tongue Pastrami, Aged Cheddar & Cacciocavallo Cheese, Tomato, Pickled Red Onion, Romaine, Cilantro, Sour Cream, Spruce City Elixirs Hot Sauce

Veggie Taco | 17.75
Tomato Base, Aged Cheddar & Cacciocavello Cheese, Fermented Jalapenos, Tomatoes, Pickled Red Onion, Romaine, Cilantro, Chili Powder, Sour Cream, Radish, Spruce City Elixirs Hot Sauce

Chorizo & Prawn | 26.75 Tomato Base, House Made Crumbled Chorizo Sausage, Herb Marinated Prawns, Caper Berries


Add-ons

Prosciutto | 6
Two Baked Eggs | 3
Seasonal Mushrooms | 6
Birch & Boar Pepperoni | 4
Anchovies | 3
Lemon Dressed Arugula | 4
Daiya Vegan Cheese | 2

Crust Dips | 2.50

Betulla Ranch
BBQ Sauce
Spruce City Elixirs Hot Sauce
Roasted Garlic Aioli
Jalapeno Aioli

DESSERT

Nutella Calzone | 10
Seasonal fruit compote, Frozen Paddle vanilla bean ice cream, Nutella

Affogato | 9
Frozen Paddle vanilla bean ice cream, North Roast espresso, dulce de leche, smoked walnuts, shortbread

Italian Doughnuts | 11
Dulce de leche, cinnamon sugar