dinner from 4pm Fri, Sat, Sun | 5pm Mon-thurs
***TO START ***
pazzo bread garlic oil, grana padano & caciocavello cheese flatbread, tomato sauce to dip | 14.50
fried chicken
boneless fried chicken, fried pickled cucumber, fried cauliflower, fried pickled red onion, fried jalapeno, black garlic aioli, haunted peach hot sauce butter | 19.25
kimchi cauliflower
crispy cauliflower, house kimchi paste, pumkin seed
pesto | 18.75
mushrooms & toast
prince george urban shroomery wild & cultivated mushrooms, goat cheese, okanagan shallots, pickled red onion, wood-fired focaccia | 19.50
humboldt squid
humboldt squid, crispy brussel sprouts, green salad, orange, kalamata olives, chimichurri | 20.50
salumi & cheese
2 birch & boar cured meats & 2 cheeses, accompaniments & wood-fired focaccia bread. for sharing | 29
half option 1 meat 1 cheese | 19
SALAD
arugula & fennel
shaved fennel, arugula, grana padano, yuzu honey vinaigrette | 9 | 14
add prosciutto | 6
berry salad
mixed greens, okanagan berry pepper vinaigrette, figs, berries, goat cheese, maple candied almonds | 11 | 16.50
add prosciutto | 6
add chicken breast (6 oz) | 8.50
add prawns (5) | 9
quinoa & watermelon salad garlic wine shrimp, tricolour quinoa, lavender compressed watermelon, beetroot, orange, guacamole, fennel, greens, macadamia nuts, basil cracker, yuzu honey vinaigrette | 25
mains | from 5pm-9pm
grass fed steak
chef's choice cut, pomme puree, carrots, mushrooms, montreal steak spice, peppercorn sauce. market price | cuts range between 38 -
65
grilled wagyu beef burger
whispering winds ranch wagyu beef, bacon, smoked cheddar, fried onions, arugula, garlic aioli, brioche bun, triple cooked fries, house fennel ketchup | 26
grilled steelhead salmon
fegola sarda, tomato sauce, broccoli, fennel salad & yuzu dressing | 39
grilled chicken calabrese chili marinated chicken breast, sous vide then grilled, pomme puree, garden vegetables, mushrooms, piri piri, mushroom sauce | 38
pasta | from 5pm-9pm
pork belly gochujang & radiator pasta
24 hour sour vide & fried pork belly, fermented chili paste, cauliflower, butter, chives, grana padano, ingrain pastificio radiator pasta | 28
shrimp florentine pasta
spinach, cream, birch & boar bacon, chilean shrimp, ingrain pastifico radiator pasta 9
truffle mushroom pasta chicken, wild mushrooms, grana padano, truffle cream sauce, ingrain pastificio maccheroni pasta | 31
add wood-fired focaccia bread half order | 3 full order | 5
Dessert
cheesecake
raspberry gelee, dragon fruit powder | 13
affogato
frozen paddle vanilla bean ice cream, peanut butter powder, dark chocolate, north roast espresso | 13
add 1oz baileys irish cream | 5
italian doughnuts strawberry compote, cinnamon sugar. serves 2-4 | 12.50
new york style cookie frozen paddle vanilla bean ice cream, caramel drizzle | 13
PIZZA | 12 inch
margherita
tomato base, fior di latte, grana padano, fresh basil, 4 oak olive oil | 24.50
add mushrooms | 5
carne amore
tomato base, italian sausage, pepperoni, smoked bacon, bocconcini, grana padano, fresh basil, chili flakes, rosemary | 32.25
add honey | 1.50
proscuitto
tomato base, italian smoked proscuitto, roasted garlic, bocconcini, grana padano, chili flakes, arugula | 32.75
fennel sausage
white sauce, italian sausage, shaved fennel, bocconcini, grana padano, calabrese chili aioli | 29.75
big kahuna
tomato base, smoked pork shoulder, pineapple, pickled shishito pepper, carmelized pearl onions, smoked cheddar, provolone, ranch, arugula | 32.75
smoked chicken & bbq sauce smoked chicken, smoked bacon, pickled red onions, provolone, bocconcini, grana padano, bbq sauce, arugula | 31.25
shrimp taco roasted red pepper sauce, jalapeños, black olives, provolone, corn pico de gallo, crispy capers, | 32
waygu pulled waygu beef, white sauce, onion, arugula, grana padano, calabrese aoili | 33.50
soppresatta fig white sauce, soppresatta salami, figs, picked red onions, gorgonzola, grana padano, balsamic,
arugula | 31.75
roast carrot and mushroom
pumpkin seed pesto, honey roasted carrots, mushrooms, grana padano, pumpkin seeds, arugula | 28.75
chef vegan creation let the chef choose your toppings from what they have available today | 27
forest pizza truffle cream sauce, artichoke, mushrooms, fior di latte, grana padano, arugula | 31
add gluten friendly crust | 4
gluten free dough is made in house with eggs and dairy. the pizza is cooked in our wood-fired oven so pizza could come in contact with flour.
additions
birch & boar pepperoni | 5
prosciutto | 6
anchovies | 3
mushrooms | 5
dressed arugula | 2
daiya vegan cheese | 2
crust dips | 2.50
betulla ranch
roasted garlic aioli
calabrese chili aioli
tomato sauce
spruce city elixirs hot sauce
black garlic aioli | vegan
apricot bbq sauce
hot sauce butter
KIDS MENU
for kids 10 and under. kid sized pizza, comes with juice or milk | 8.95
cheese pizza tomato base, fresh mozzaella, grana padano
pepperoni pizza tomato base, birch & boar pepperoni, cheese
red pasghetti tomato sauce, italian meatballs, cheese, ingrain pastificio spinner pasta
white pasghetti buttered noodles, cheese, ingrain pastificio spinner pasta