LUNCH | friday, saturday & sunday 11:30am - 4pm
TO START
pazzo bread garlic oil, grana padano & caciocavello cheese flatbread, tomato sauce to dip | 14.50
fried chicken
boneless fried chicken, fried pickled cucumber, fried cauliflower, fried pickled red onion, fried jalapeno, black garlic aioli, haunted peach hot sauce butter | 20.50
silician savory doughnuts
cheese coated fried doughnuts, sausage tomato basil sauce, pesto aioli, balsamic reduction | 19.50
kimchi cauliflower
crispy cauliflower, house kimchi paste, pumkin seed pesto | 19.50
arincini balls
fried risotto balls, provolone, tomato coulis, grana padano, pesto aioli, balsamic redutctio | 18.50
SALAD
arugula & fennel
shaved fennel, arugula, grana padano, lemon juice, | 9 | 14
add prosciutto | 7
berry salad
mixed greens, okanagan berry pepper vinaigrette, figs, berries, goat cheese, maple candied almonds | 12.50 | 17.50
beetroot quinoa salad heirloom beetroot, quinoa, arugula, feta cheese, orange, candied pumpkin | 18
Buratta salad cream filled mozarella ball, tomato, arugula, crispy potato chips, balsamic pearls, butternut pure, arugula & basil pesto, wood fired focaccia bread | 22
sandwiches
comes with fries or salad
p.l.t. sandwhich
prosciutto, fior di latte, tomato, arugula, garlic aioli, house focaccia | 20.75
fried chicken sandwich
crispy fried chicken, bocconcini, pickled red onion, arugula, black garlic aoili, chibatta bun | 22
betulla burger
angus beef, bacon, aged white cheddar, fried onions, arugula, garlic aioli, brioche bun, triple cooked fries, house fennel ketchup | 27
Dessert
pumpkin cheesecake
cinnamon spiced pumpkin custard layred atop cheesecake fluff, graham crust, raspberry gelee, coconut whipped cream | 16
affogato
frozen paddle vanilla bean ice cream, peanut butter powder, dark chocolate, north roast espresso | 13
add 1oz baileys irish cream | 5
italian doughnuts
strawberry compote, cinnamon sugar. serves 2-4 | 14
vegan carrot cake
soy pastry cream, carrot, walnut, raspberry gelee, berries, coconut whipped cream, drafonfruit powder | 14.50
PIZZA | 10 inch
margherita
tomato base, fior di latte, grana padano, fresh basil, 4 oak olive oil | 20.50
add mushrooms | 5
carne amore
tomato base, italian sausage, pepperoni, smoked bacon, bocconcini, grana padano, fresh basil, chili flakes, rosemary | 24.75
add honey | 1.50
proscuitto
tomato base, italian smoked proscuitto, roasted garlic, bocconcini, grana padano, chili flakes, arugula | 24.75
brisket pizza
cheese sauce, pulled brisket, bocconcini, provolone, red onion, arugula, calabrese aioli | 25.50
big kahuna
tomato base, smoked pork shoulder, pineapple, pickled shishito pepper, smoked cheddar, provolone, ranch, arugula | 24.75
saucy chick
rose base, smoked chicken, smoked bacon, cherry tomatos, bocconcini, grana padano, pickled red onion, arugula, ranch | 22.50
soppresatta fig
white sauce, soppresatta salami, figs, picked red onions, gorgonzola, grana padano, basamic, arugula | 24.50
pesto pleaser
pumpkin seed pesto, honey roasted carrots, mushrooms, zucchini, foir de latte, grana padano, pumpkin seeds, arugula, pesto aioli | 24.75
viva la veggie
pumpkin seed pesto, artichoke, zucchini, cherry tomato, mushroom, carrot, arugula, pumpkin seeds, black garlic aioli | 22.50
forest pizza truffle cream sauce, artichoke, mushrooms, boccicini, provolone, arugula, truffle aioli | 25.25
add gluten friendly crust | 4
gluten free dough is made in house with eggs and dairy. the pizza is cooked in our wood-fired oven so pizza could come in contact with flour.
additions
pepperoni | 4
prosciutto | 7
anchovies | 3
mushrooms | 5
dressed arugula | 2
daiya vegan cheese | 3
crust dips | 2.50
betulla ranch
roasted garlic aioli
calabrese chili aioli
tomato sauce
spruce city elixirs hot sauce
black garlic aioli | vegan
apricot bbq sauce
hot sauce butter
KIDS MENU
for kids 10 and under. kid sized pizza, comes with juice or milk | 12.95
cheese pizza tomato base, fresh mozzaella, grana padano
pepperoni pizza tomato base, pepperoni, cheese