Betulla Burning

Tuesday - Thursday 11:30am - 11pm Friday - Saturday 11:30am - Midnight Sunday 4pm - 11pm

DINNER MENU | 4 pm to close

TO START

Salumi | 26
Selection of house cure charcuterie, accompaniments, house bread

Antipasto | 100
Chef selection of house cured and international charcuterie, cheese, accompaniments, house bread | for sharing, 4-10 people

Kimchi Cauliflower | 14
Crispy Cauliflower, House Kimchi Paste, Mojo Sauce

House Smoked Olives | 9
Marinated in charred lemon

Betulla Wonka Bar | 15
Chicken Liver Pate, Grape Jelly, House Bread, Cocoa Nib and Almond Powder, Sweet Treats

Formaggi | 16
Selection of artisan cheeses with house made accompaniments

Pazzo bread | 8 Garlic oil, Grana Padano & caciocavello cheese flatbread | for sharing

Daily soup | 8 Served with wood fired bread

Sardines | 13
Spanish sardines, house pickles & house bread, smoked sea salt

Watermelon and Guanciale | 15
Crispy Birch and Boar Guanciale, Green Apple and Cucumber Gazpacho, Espresso Vinaigrette, Compressed Watermelon, Comes with Watermelon Lemonade on Side

SALAD

Arugula & Fennel | 9 | 13
Grana Padano, champagne vinaigrette

Add prosciutto $6

Spring Salad | 10 | 14
Spring Greens, chewy strawberries, strawberry lime vinaigrette, cashews, goat cheese

Add Italian Sausage $4

Heirloom Tomato Salad | 15
Local tomatoes, Hope Farms basil, milk chips, basil vinegar, cold pressed canola oil, fresh mozzarella

Grilled Octopus Caesar Salad | 17 Fennel and lemon braised octopus, grilled romaine, parmesan, Bagna Cauda dressing, black garlic gremolata

PASTA

Made fresh in house daily, available after 5pm

Chicken Ragu | 22
Linguini, Bacon, Chiles, Pesto, Feta Cheese

Pappardelle Primavera | 19
Vegetarian Pasta - Changes Weekly

Mushroom Alfredo Shells | 21
Seasonal Mushrooms, Parsley, Garlic Cream

Add wood fired bread $3

Entrée

Steak | Market Price
Gnocchi, Mushroom & Roasted Shallot Butter, Local Vegetables, Chimichurri Sauce. Chef's Choice of cut - cooked medium rare

Buttermilk Fried Chicken | 25
Popcorn Polenta, Charred Corn & Celery Root Slaw, Smoked Onion Ailoi

Halibut | 35
Crispy Risotto Cake, Coconut Nage, Local Vegetables, Octopus Vierge Sauce, Pan Seared to Medium

Pork Chop | 28
Crusted with Mixed Nuts, Pickled Ramps, Charred Jalapeno Polenta, Grilled Stone Fruit. Cooked to Medium

PIZZA

** Large 12" pizzas served from 4pm to Close

Marinara | 14 | Vegan
Tomato base, fresh oregano, shaved garlic,sea salt , extra virgin olive oil

Margarita | 16
Tomato base, fiore di latte, grana padano, Hope farms basil, olive oil

Chef Vegan Pizza | 17 | Vegan
Chef's choice of toppings

Carne Amore | 20
Tomato base, house sweet Italian sausage, pepperoni, oregano, chili flakes,Grana Padano, fresh mozzarella

Prosciutto | 20
Tomato base, fior di latte, roast garlic, chili flakes, Grana Padano, Prosciutto di Parma, arugula

Puerto Rican BBQ Chicken | 21
Cream base, Mama Miller's BBQ chicken, crispy prosciutto, caciocavallo cheese, pickled red onion, mojo sauce

Ham & Pineapple | 19
Tomato base, pineapple, 3 styles of ham, pickled red onion, Betulla ranch, mozzarella, Grana Padano

Mushroom and Duck Confit | 23
Pesto base, seasonal mushrooms, Brome Lake duck, smoked cherry puree, crispy duck skin gremolata, grana padano

Pesto Mushroom | 19 Pesto base, seasonal mushrooms, arugula, black garlic gremolata, smoked cherry puree

Jalapeno & Pepperoni | 18
Cream sauce base, house pepperoni, jalapéno, Grana Padano, pickled apples, Spruce City Elixirs hot sauce

Additions

Prosciutto | 6
2 baked eggs | 3
Birch & Boar pepperoni | 4
Anchovies | 3
Arugula | 1
Daiya vegan cheese | 2

Crust Dips | 2

Betulla ranch
BBQ sauce
Spruce City Elixirs hot sauce
Roasted garlic aioli
Romesco aioli

DESSERT

Nutella Calzone | 10
Seasonal fruit compote, Frozen Paddle vanilla bean ice cream, Nutella
Budino | 9
Italian style trifle - with custard, berry compote, chocolate chip cookie chunks
Affogato | 9
Frozen Paddle vanilla bean ice cream, North Roast espresso, dulce de leche, smoked walnuts, shortbread

Formaggi | 16
selection of cheeses with accompaniments

Italian Doughnuts | 9
Dulce de leche, cinnamon suger