Betulla Burning

Tuesday - Thursday 11:30am - 11pm Friday - Saturday 11:30am - Midnight Sunday 4pm - 11pm

                                            DINNER MENU   (4PM - CLOSE)

TO START

Salumi | 26
Selection of house cure charcuterie, accompaniments, house bread

Antipasto | 100
Chef selection of house cured and international charcuterie, cheese, accompaniments, house bread | for sharing, 4-10 people

Wild Boar Meatballs | 16
Tomato sauce, shaved Grana Padano, citrus gremolata, house bread

House Smoked Olives | 9
Marinated in charred lemon

Broccoli with Anchovy | 9
Pan seared broccoli, garlic, almonds, chili flakes, mustard seed vinaigrette

Formaggi | 16
Selection of artisan cheeses with house made accompaniments

Pazzo bread | 8 Garlic oil, Grana Padano & caciocavello cheese flatbread | for sharing

Daily soup | 8 Served with wood fired bread

Sardines | 13
Spanish sardines, house pickles & house bread, smoked sea salt

Manila Clams | 17
BC clams cooked in tarragon & white wine broth, shallots, house bread

SALAD

Arugula & Fennel | 9 | 13
Grana Padano, champagne vinaigrette

Add prosciutto $6

Squash & Kale | 9 | 13
Spiced nuts, kale, roasted squash, Grana Padano, olive oil. Served warm

Add Italian Sausage $4

Just Beet It | 15
Local beets roasted, pickled & fermented,beet foam, goat cheese chips

PASTA

made fresh in house daily, available after 5pm

Baked Linguini | 19
Bacon tomato sauce, wild boar meat balls, spinach ricotta, fresh herbs, cirtus gremolata

Pappardelle | 19
Red wine braised short rib, tomato, chili flakes arugula, Grana Padano

Clam Tagliatelle | 21
Vodke rose sauce, tarragon butter, BC clams, smoked salmon, fennel

Add wood fired bread $3

Entree

Beef Tenderlion | 35
Potato Puree, kale, spicy cauliflower, jus

Chicken Parmesan | 24
Marinara, smoked mozzarella, basil, popcorn polenta, arugula & fennel salad

Sockeye Salmon
Cooked Sous-vide to medium, warm potato salad, smoked appple butter, sunchokes, black garlic crumble

DESSERT

Nutella Calzone | 10
Seasonal fruit compote, Frozen Paddle vanilla bean ice cream, Nutella
Panna Cotta | 9
Italian sweet custard | Ask your server for today’s flavour
Affogato | 9
Frozen Paddle vanilla bean ice cream, North Roast espresso, dulce de leche, smoked walnuts, shortbread

Formaggi | 16
selection of cheeses with accompaniments

Italian Doughnuts | 9 Dulce de leche, cinnamon suger

PIZZA

** Large 12" pizzas served from 4pm to Close

Marinara | 14 | Vegan
Tomato base, fresh oregano, shaved garlic,sea salt , extra virgin olive oil

Margarita | 16
Tomato base, fiore di latte, grana padano, Hope farms basil, olive oil

Chef Vegan Pizza | 17 | Vegan Tomato base, chef choice of toppings

Carne Amore | 20
Tomato base, house sweet Italian sausage, pepperoni, oregano, chili flakes,Grana Padano, fresh mozzarella

Prosciutto | 20
Tomato base, fior di latte, roast garlic, chili flakes, Grana Padano, Prosciutto di Parma, arugula

Puerto Rican BBQ Chicken | 21
Cream base, Mama Miller's BBQ chicken, crispy prosciutto, caciocavallo cheese, pickled red onion, mojo sauce

Ham & Pineapple | 19
Tomato base, pineapple, ancho bacon, panchetta, cold smoked ham, pickled red onion, Betulla ranch, mozzarella, Grana Padano

Truffle Potato | 19
Mushroom & leek cream sauce, confit potatoes, caciocavallo cheese, Grana Padano, crispy leek, truffle oil

Jalapeno & Bacon | 18
Cream sauce base, house bacon, jalapéno,Grana Padano, local crab apple purée & Spruce City Elixirs hot sauce

Additions

Prosciutto $6,
2 baked eggs $3,
Birch & Boar pepperoni $4,
Anchovies $3,
Arugula $1,
Daiya vegan cheese $2,

Crust Dips $2

Betulla ranch, BBQ sauce
Spruce City Elixirs hot sauce
Roasted garlic aioli
Romesco aioli