Betulla Burning

Tuesday to Thursday: 11:30 am to 10 pm // Friday & Saturday: 11:30 am to 11 pm // Sunday Brunch: 10 am to 2 pm // Sunday Dinner: 5 pm to 10 pm

DINNER MENU | 4 pm to close daily


Salumi | 28
Selection of house cure charcuterie, accompaniments, house bread

Antipasto | 100
Chef selection of house cured and international charcuterie, cheese, accompaniments, house bread | for sharing, 4-10 people

Kimchi Cauliflower | 14
Crispy Cauliflower, House Kimchi Paste, Mojo Sauce

Fried Chicken | 16
Boneless Fried Chicken, Cauliflower, Jalapeno, Kewpie Mayo, Apple Slaw

Beef Tongue Bruschetta | 12
House Made Beef Pastrami, Goat Cheese, Grana Padano, Olives, Balsamic

Sardines | 13
Spanish Sardines, House Pickles, Wood Fired Bread, Smoked Sea Salt

House Smoked Olives | 9
Marinated in Charred Lemon & 4Oaks Olive Oil

Beef & Broccoli | 16
Wagyu Beef Bresaola, Fried Broccoli, Goat Cheese, Black Garlic Aioli, Black Garlic Crumble

Formaggi | 18
Selection of 3 Artisan Cheeses with House Made Accompaniments
---Make it 5 cheeses for 25 dollars

Pazzo Bread | 11
Garlic oil, Grana Padano & Caciocavello Cheese Flatbread

Daily Soup | 8
With Housemade Wood Fired Bread


Arugula & Fennel | 9 | 13
Grana Padano, Champagne Vinaigrette

Add prosciutto $6

Acorn Squash | 11 | 15
Quinoa Pilaf, Roasted Acorn Squash, Toasted Hemp Hearts, Dried Cranberries, Grilled Lemon Vinaigrette

Grilled Octopus Caesar Salad | 17 Fennel and lemon braised octopus, grilled romaine, parmesan, Bagna Cauda dressing, black garlic gremolata


Made fresh in house daily, available after 5pm

Bacon Carbonara | 22
Linguini, Thick Cut Bacon, Stilton Cheese, Grana Padano, Cream, Pepper, Egg, Pickled Apple

Mushroom Alfredo | 20
Seasonal Mushrooms, Spelt Spinners, Parsley, Garlic Cream

Add wood fired bread $3


Ribs | 30
Spiced Chilean Pork Ribs, House BBQ Sauce, Fried Guanciale & Corn Polenta, Apple Slaw, Bean Puree

Fried Cornish Hen | 29
Half Cornish Rock Hen Marinated in Sambal and Butermilk, Asparagus, Corn Bread, Jalapeno, Pork Belly

Ling Cod | 32
Black Garlic Crust, Hope Farms Haida Potatoes, Grilled Fennel, Nori Powder, Puffed Rice, Celeriac Miso Puree

20 oz Rib Eye | 80
Local, Grass Fed 40 Days Dry Aged, Bone-In Rib Eye, Hope Farms Haida Potatoes, 4 Oaks Olive Oil, Grilled Vegetables, Black Pepper | for sharing


Large 12" pizzas served from 4pm to close

Margarita | 16
Tomato base, fiore di latte, grana padano, Hope farms basil, olive oil

Carne Amore | 22
Tomato base, house sweet Italian sausage, pepperoni, oregano, chili flakes,Grana Padano, fresh mozzarella

Prosciutto | 22
Tomato base, fior di latte, roast garlic, chili flakes, Grana Padano, Prosciutto di Parma, arugula

Puerto Rican BBQ Chicken | 22
Cream base, Mama Miller's BBQ chicken, crispy prosciutto, caciocavallo cheese, pickled red onion, mojo sauce

Ham & Pineapple | 21
Tomato base, pineapple, 3 styles of ham, pickled red onion, Betulla ranch, mozzarella, Grana Padano

Mushroom and Duck Confit | 25
Pesto base, seasonal mushrooms, Brome Lake duck, smoked cherry puree, crispy duck skin gremolata, grana padano

Pesto Mushroom | 20
Pesto base, seasonal mushrooms, arugula, black garlic gremolata, smoked cherry puree

Beef Tongue Taco | 20
Tomato Base, Beef Tongue Pastrami, Aged Cheddar & Cacciocavallo Cheese, Tomato, Pickled Red Onion, Romaine, Cilantro, Sour Cream, Spruce City Elixirs Hot Sauce

Thai Tofu Vegan Pizza | 17
Tomato Sauce, Fried Tofu, Peanuts, Napa Cabbage, Cilantro, Thai Sauce


Prosciutto | 6
Two Baked Eggs | 3
Birch & Boar Pepperoni | 4
Anchovies | 3
Arugula | 2
Daiya Vegan Cheese | 2

Crust Dips | 2

Betulla Ranch
BBQ Sauce
Spruce City Elixirs Hot Sauce
Roasted Garlic Aioli
Jalapeno Aioli Vegan Thai Sauce


Nutella Calzone | 10
Seasonal fruit compote, Frozen Paddle vanilla bean ice cream, Nutella

Bread Pudding | 10
Brioche Bread Pudding, Frozen Paddle Vanilla bean ice cream, strawberries, caramel

Affogato | 9
Frozen Paddle vanilla bean ice cream, North Roast espresso, dulce de leche, smoked walnuts, shortbread

Italian Doughnuts | 11
Dulce de leche, cinnamon suger