dinner 5pm -Close
***TO START ***
pazzo bread
garlic oil, grana padano & provolone cheese flatbread, tomato sauce to dip | 15.00
fried chicken
boneless fried chicken, fried pickled cucumber, fried cauliflower, fried pickled red onion, fried jalapeno, black garlic aioli, haunted peach hot sauce butter | 20.25
kimchi cauliflower
crispy cauliflower, house kimchi paste, pumkin seed
pesto | 19.25
silician savory doughnuts
cheese coated fried doughnuts,sausage tomato basil sauce, pesto aioli, balsamic reduction | 19.50
mushrooms & toast
prince george urban shroomery wild & cultivated mushrooms, goat cheese, okanagan shallots, pickled red onion, wood-fired focaccia | 19.50
arancini caprese balls
fried risotto balls, provolone, pomodoro coulis, grana padano, pesto aioli, balsamic reduction | 18.50
quinoa crusted hokkaido scallops
crispy proscuitto, creamy spinach puree, citrus mash, pineapple salsa | 24.00
salumi & cheese
2 cured meats & 2 cheeses, accompaniments & wood-fired focaccia bread.
for sharing | 29
half option 1 meat 1 cheese | 20
SALAD
arugula & fennel
shaved fennel, arugula, grana padano, yuzu honey vinaigrette | 9 | 14
berry salad
mixed greens, okanagan berry pepper vinaigrette, figs, berries, goat cheese, maple candied almonds | 11.50 | 16.50
add prosciutto | 7
add chicken breast (6 oz) | 8.50
add prawns (5) | 9
tomato burrata salad
tomato, burrata, arugula, crispy parmersan aburgine, balsamic reduction, butternut puree, arugula basil pesto, woodfired focaccia
| 21.00
mains | from 5pm-9pm
grass fed steak
chef's choice cut, pomme puree, seasonal vegetable, montreal steak spice, peppercorn sauce.
market price | cuts range between 38 -
65
add pg urban shroomery mushrooms | 8
betulla burger
angus beef burger, house smoked bacon, aged white cheddar, fried onions, arugula, garlic aioli, brioche bun, triple cooked fries, house fennel ketchup | 26
grilled steelhead salmon
creamy polenta cake, white wine butter sauce, seasonal vegetable |39.00
grilled chicken
calabrese chili marinated chicken breast, sous vide then grilled, pomme puree, seasonal vegetables, mushrooms, mushroom sauce | 38
pasta | from 5pm-9pm
pork belly gochujang pasta
24 hour sour vide & fried pork belly, fermented chili paste, cauliflower, butter, chives, grana padano, ingrain pastificio spinners pasta | 32
seafood medealy
prawns, mussels, clams, cherry tomato, basil, garlic white wine, chilli flakes, linguine pasta 34
truffle mushroom pasta
chicken, wild mushrooms, grana padano, truffle cream sauce, ingrain pastificio spinners pasta | 32
add wood-fired focaccia bread
half order | 4 / full order | 6
Dessert
cheesecake
raspberry gelee, chocolate sauce, dragon fruit powder | 15
affogato
frozen paddle vanilla bean ice cream, peanut butter powder, dark chocolate, north roast espresso | 14
add 1oz baileys irish cream | 5
italian doughnuts
strawberry compote, cinnamon sugar. serves 2-4 | 13
black forest delight
dual chocolate cake, cherry compote, cocoa, gold leaf, | 15.50
vegan carrot cake
soy pastry cream, carrot, walnut, raspberry gelee, berries, berries, coconut whipped cream, dragonfruit powder | 14
PIZZA | 12 inch
margherita
tomato base, fior di latte, grana padano, fresh basil, 4 oak olive oil | 25
add mushrooms | 5
carne amore
tomato base, italian sausage, pepperoni, smoked bacon, bocconcini, grana padano, fresh basil, chili flakes, rosemary | 33.50
add honey | 1.50
proscuitto
tomato base, italian smoked proscuitto, roasted garlic, bocconcini, grana padano, chili flakes, arugula | 32.75
fennel sausage
white sauce, italian sausage, shaved fennel, bocconcini, smoked cheddar, calabrese chili aioli | 30.25
big kahuna
tomato base, smoked pork shoulder, pineapple, pickled shishito pepper, pickled red onion, provolone, ranch, arugula | 32.75
saucy chick
rose base, smoked chicken, smoked bacon, cherry tomato, bocconcini, grana padano, arugula, pickled red onion, ranch | 31.50
seafood delight
tomato bisque base, prawns, calamari, zucchini, provolone, bocconcini, pesto aioli | 33
soppresatta fig
white sauce, soppresatta salami, figs, picked red onions, gorgonzola, grana padano, balsamic, arugula | 32
pesto pleaser
pumpkin seed pesto, honey roasted carrots, mushrooms, zucchini, fior de latte, grana padano, pumpkin seeds, arugula, pesto aioli | 30
viva la veggie
pumpkin seed pesto base, artichoke, zucchini, cherry tomato, mushrooms, carrot, arugula, pumpkin seeds, black garlic aioli | 28
forest pizza
truffle cream sauce, artichoke, mushrooms, bocconcini, provolone, arugula, truffle aioli | 31.50
add gluten friendly crust | 4
gluten free dough is made in house with eggs and dairy. the pizza is cooked in our wood-fired oven so pizza could come in contact with flour.
additions
pepperoni | 5
prosciutto | 7
anchovies | 3
mushrooms | 5
dressed arugula | 2
daiya vegan cheese | 3
crust dips | 2.50
betulla ranch
roasted garlic aioli
calabrese chili aioli
tomato sauce
spruce city elixirs hot sauce
black garlic aioli | vegan
apricot bbq sauce
hot sauce butter
pesto aioli
KIDS MENU
for kids 10 and under. kid sized meal, comes with juice, pop, or milk | 12.00
cheese pizza tomato base, fresh mozzaella, grana padano
pepperoni pizza tomato base, pepperoni, cheese
red pasghetti tomato sauce, italian meatballs, cheese, ingrain pastificio spinner pasta
white pasghetti buttered noodles, cheese, ingrain pastificio spinner pasta